JAAN LIQUEUR

Country of Origin: Produced and bottled in Toronto, Ontario, Canada.
Alcohol Volume (ABV): 25% alc./vol. (50 Proof).
Sugar Content: Approximately 0 g/L. 
Pairing & Mixing Recommendations:
The liqueur's profile is dominated by Paan (betel leaf) flavors, including Indian spices like cardamom, clove, and anise. 
Jaan Palmer: 1 oz Jaan Paan Liqueur, 1 oz vodka, and equal parts lemon-flavored iced tea and lemonade.
Jaan Mojito: 2 oz Jaan Paan Liqueur muddled with mint, lime, and simple syrup, topped with club soda.
Jaan Martini: 2 oz Jaan Liqueur, 1 oz gin, and 2 oz coconut water with a squeeze of fresh lime.
Simple Serves: Best enjoyed neat, over ice, or as a "Paan Frappe" (blended with ice).
Cuisine: Naturally complements South Asian and Indian cuisine, especially spicy dishes where its menthol and herbal notes provide a cooling contrast.
Desserts: Pairs well with creamy desserts like Tiramisu or Indian sweets (Mithai) due to its spice and maple notes.
Savory: The aromatic spices make it a unique accompaniment to grilled meats or skewers that feature similar spice rubs.
🛒 Availability in Alberta
In Okotoks, you can find JAAN LIQUEUR at MACO LIQUOR: