JACK DANIEL'S TENNESSEE FIRE

Country of Origin: United States (specifically Lynchburg, Tennessee).
Alcohol by Volume (ABV): 35% (70 Proof).
Sugar Content: Approximately 180 g/L (calculated from 18g of sugar per 100ml). 
Mixing Recommendations:
Its sweet and spicy profile makes it highly versatile for both hot and cold cocktails. 
Classic Refreshers: Mix with Cola or Ginger Ale for a spicy twist on standard whiskey highballs.
Cider & Apple Pairings: Combine with Hard Cider or Apple Juice for a "Cinnamon Smashed Apple" flavour reminiscent of apple pie.
Warm Comforts: Stir into Hot Chocolate or Coffee (with a splash of horchata liqueur) for a winter warmer.
The Fire Mule: Mix 1.5 parts Tennessee Fire with Ginger Beer, lime juice, and banana syrup (optional) over ice.
Creamy Combinations: Surprisingly effective when mixed with Bailey's Irish Cream or Cream Soda for a dessert-like "French toast" flavour. 
Beverage Pairing: Often paired with a chilled pint of hard cider to balance the heat of the cinnamon.
Food Pairing: Complements bold, smoky flavours. Use it as a base for a whiskey-infused marinade for chicken, pork, or beef—often combined with brown sugar, ginger, and soy sauce.
Desserts: Its profile matches well with fruit-based desserts like apple strudel or peach cobbler.
🛒 Availability in Alberta
In Okotoks, you can find JACK DANIEL'S TENNESSEE FIRE at MACO LIQUOR: