JACKSON TRIGGS MALBEC

Country of Origin: Canada (specifically the Niagara Peninsula appellation).
Alcohol Volume: 13.0% ABV (Alcohol By Volume).
Sugar Content: 0-5 g/L (grams per Litre), which is classified as "Extra Dry" or "Very Dry" 
Pairing Recommendations:
The Jackson-Triggs Malbec is a medium-bodied, fruit-forward wine with notes of blackberry, plum, dark cherry, and spice. It pairs well with a variety of hearty and flavourful dishes. 
Grilled and Roasted Meats: Excellent with grilled steak, roasted lamb, roast beef, or barbecue fare.
Pasta and Stews: Complements hearty stews, pasta in tomato sauce, or pasta with meat sauce.
Other Dishes: Pairs nicely with pizza, burgers, roasted vegetables, and buffalo chicken dip.
Cheeses: Goes well with aged cheeses or sharp cheddar.