JACKSON TRIGGS PINOT GRIGIO

Country: Canada (primarily Ontario/Niagara Peninsula).
Alcohol Volume (ABV): Typically 12% - 12.5% (common variants include 12.1%).
Sugar Content: 4 g/L (classified as extra dry or dry).
Pairing Recommendations:
Seafood: Grilled sea bass, poached trout, pan-seared scallops, or shrimp ceviche.
Dishes: Creamy pastas, white sauce dishes, or roast chicken.
Appetizers/Other: Soft cheeses, salads, or simply as an aperitif.