JACKSON-TRIGGS PS CABERNET SAUVIGNON

Country of Origin: Canada (primarily Ontario's Niagara Peninsula or British Columbia Okanagan Valley).
Alcohol Volume: 12.5% ABV.
Sugar Content: Approximately 8 g/L to 10 g/L (classified as Dry or "D" on LCBO/SAQ).
Pairing Recommendations:
The wine's bold and fruity character with firm tannins makes it an excellent pairing for a variety of rich, savory dishes. 
Grilled and Roasted Meats: It pairs well with grilled steaks, barbecued ribs, and roasted lamb. The fat and protein in the meat soften the wine's tannins and enhance its fruit flavors.
Hearty Stews and Pasta: Enjoy it with hearty stews or pasta dishes that have rich, red-wine or tomato-based sauces, such as spaghetti Bolognese or lasagna.
Vegetarian Options: For plant-based dishes, consider rich and savory options like mushroom bourguignon or lentil and walnut pâté, where the umami flavors complement the wine's depth.