JACKSON TRIGGS SAUV/BLANC

Country: Canada, Region/Appellation: Primarily Niagara Peninsula, Ontario (specifically Niagara-on-the-Lake)
 Alcohol by Volume (ABV): 12.0% – 13.0% (Typically 12.5% ABV) 
Sugar Content: Residual Sugar: 4.1 g/L – 8.0 g/L
Pairing Recommendations:
The wine's crisp acidity and citrus/herbal notes make it highly versatile for food pairing. 
Seafood and Fish: Baked white fish. Fish tacos. Shellfish (oysters, lobster, grilled shrimp, scallops). Sushi.
Poultry and Meats: Grilled chicken. Chicken piccata. Turkey.
Vegetarian and Salads: Mixed green salads with goat cheese. Green vegetables like asparagus. Citrus salad with tangerine, grapefruit, and mint. Tomato and fresh cheese salad with basil. Light pasta dishes with pesto.
Cheeses: Goat cheese (a classic pairing). Feta, Gouda, Muenster, and Pepper Jack cheeses