JAGERMEISTER HERBAL LIQUEUR

• Country of Origin: Germany (produced in Wolfenbüttel).

• Alcohol by Volume (ABV): 35.0% (70 Proof).

• Sugar Content: Approximately 132 g/L to 142 g/L. Mixing Recommendations: Jägermeister is traditionally served "ice cold" as a shot. It also works well with several mixers: 

• Soda & Energy: Red Bull (the classic Jäger Bomb), Root Beer (the "Drunk German"), or Ginger Beer (Jäger Mule).

• Fruit Juices: Orange juice, apple cider (the "Darth Jäger"), or cranberry juice. Cocktails:

• Jäger-Rita: 1 oz Jäger, 1 oz Tequila, 1 oz lime juice, and 2 oz orange liqueur.

• Tropical/Tiki: Pairs well with Falernum, pineapple juice, or peach schnapps.

• Hot & Cold Brew: Coffee or black tea (Hunter's Tea).  Pairing Recommendations: The herbal and bittersweet profile of Jägermeister complements both sweet and savory items: 

• Sweets: Dark chocolate or chocolate-based desserts.

• Savory & Spicy: Spicy dishes (the sugar balances the heat) or smoked meats.

• Cheese: Strong, aged cheeses or soft cheeses like Brie.

• Fruit: Citrus segments (orange or grapefruit) to highlight its botanical notes.

🛒 Availability in Alberta

In Okotoks, you can find JAGERMEISTER HERBAL LIQUEUR at MACO LIQUOR: