JAMESON IRISH WHISKEY 750ML

Country of Origin: Ireland
Alcohol by Volume (ABV): 40% (80 proof)
Sugar Content: Jameson has a very low sugar content
Pairing & Mixing Recommendations:
Jameson’s smooth, triple-distilled profile makes it highly versatile for food and cocktails. 
Meats: Premium red meats like chargrilled steak or lamb. The umami and spicy notes of the whiskey complement these rich fats.
Seafood: Oysters and smoked salmon. The saltiness of the seafood provides a sharp contrast to the sweet notes of vanilla and toffee in the whiskey.
Cheese: Sharp cheddar, brie, or blue cheese.
Desserts: Dark chocolate, cheesecake, or shortbread cookies. Avoid overly sugary treats like pavlova, which can overpower the whiskey's subtle flavours. 
Jameson, Ginger & Lime: The standard recommendation; mix with ginger ale and a wedge of fresh lime.
Jameson & Sprite: A lighter, sweeter alternative.
Whiskey Sour: Use a 2:1:1 ratio of spirit, lemon juice, and simple syrup.
Old Fashioned: Traditionally mixed with bitters and a touch of sugar or simple syrup.
Irish Coffee: Ideal for after dinner, mixed with hot coffee and topped with cream.
Other Mixers: Cloudy apple juice, cola, or tonic water. 
🛒 Availability in Alberta
In Okotoks, you can find JAMESON IRISH WHISKEY at MACO LIQUOR: