JIM BEAM BLACK

Country of Origin: Produced in Clermont, Kentucky, United States.
Alcohol Volume: 45% ABV (90 Proof) for the current 7-year aged version.
Sugar Content: Approximately 0 g/L. 
Pairing & Mixing Recommendations:
Jim Beam Black's profile of caramel, vanilla, and toasted oak makes it versatile for both food and cocktails. 
Savory & Smoked: Pairs exceptionally well with American BBQ, specifically smoked pork ribs, brisket, or spicy jalapeno cornbread.
Cheeses & Snacks: Try it with Kentucky beer cheese on sourdough toast or tempura vegetables.
Sweet: Complements dark chocolate, rich desserts, or key lime pie with a salted caramel base. 
Classic Cocktails: Its higher proof and extra aging provide the "backbone" needed for an Old Fashioned, Manhattan, or a Bourbon Sour (1 part bourbon, 1 part lemon juice, ½ part simple syrup).
Simple Highballs: Mix 1 part bourbon with 3 parts ginger ale or cola over ice for an easy, refreshing serve.
Citrus & Spice: Works well in a Kentucky Mule by adding spicy ginger beer and a lime wedge.
🛒 Availability in Alberta
In Okotoks, you can find JIM BEAM BLACK at MACO LIQUOR: