JIM BEAM HONEY

Country of Origin: United States (Kentucky).
Alcohol Volume (ABV): Typically 32.5% ABV (65 proof)
Sugar Content: Approximately 180 g/L to 200 g/L.
Pairing Recommendations:
The honeyed sweetness and bourbon backbone make it versatile for both savory and sweet pairings: 
Savory & Smoked: Pairs excellently with BBQ ribs (especially those with a caramelized sauce), smoked or roasted chicken, and smoked brisket.
Cheeses: Match with aged cheddar (the sharpness cuts the sweetness) or creamy Brie and Camembert.
Sweet Treats: Ideal with apple crumble/pie, dark chocolate (to balance the honey), and vanilla ice cream.
Snacks: Salted nuts or buttered popcorn provide a classic sweet-and-salty contrast. 
Mixing Recommendations:
Jim Beam Honey is designed for easy mixing and is often served chilled or over ice: 
Refreshers: Mix with lemonade for a "Honey Lemonade" or with ginger ale and a squeeze of lime.
Highball Styles: Combine with club soda and apple juice for a lighter, crisp drink.
Classic Twists: Use it as a base for a Hot Toddy or mix it with cola.
Simple Serve: Enjoy it as a chilled shot straight from the freezer or neat on the rocks.
🛒 Availability in Alberta
In Okotoks, you can find JIM BEAM HONEY at MACO LIQUOR: