JIM BEAM BLACK CHERRY (32.5%)

Country of Origin: United States (Clermont, Kentucky).
Alcohol Volume: 32.5% Alcohol by Volume (ABV).
Sugar Content: Approximately 200 g/L.
Mixing Recommendations:
This liqueur is highly versatile due to its prominent cherry, vanilla, and oak notes. 
The Classic "Beam & Coke": Mix 1 part Jim Beam Black Cherry with 3 parts cola over ice; garnish with a cherry.
Cherry Brass Buck: Combine 1 part liqueur with 3 parts ginger ale and a squeeze of fresh lime.
Summer Refreshers: Mix with lemonade, iced tea, or an "Arnold Palmer" (half lemonade, half iced tea) for a fruity twist.
Cherry Manhattan: Substitute traditional bourbon with Red Stag and slightly reduce the sweet vermouth.
Cherry Whiskey Sour: Use 2 parts liqueur, fresh lemon juice, simple syrup, and an optional egg white. 
Savory Mains: Pairs exceptionally well with BBQ, smoked meats, beef brisket, or pulled pork poutine.
Game Meats: The cherry notes naturally complement duck, pork, and other game meats.
Desserts: Ideal alongside dark chocolate desserts, such as chocolate lava cake or truffles, where the cherry enhances the cocoa profile.
🛒 Availability in Alberta
In Okotoks, you can find JIM BEAM BLACK CHERRY (32.5%) at MACO LIQUOR: