JIM BEAM RYE

Country of Origin: United States (Clermont, Kentucky).
Alcohol Volume (ABV): 40% (80 proof).
Sugar Content: 0 g/L. 
Pairing & Mixing Recommendations:
Jim Beam Rye is characterized by a spicy, peppery profile with notes of vanilla and oak. 
Classic Cocktails: Its robust spice makes it a preferred base for whiskey-forward drinks that require a "bite" to cut through sweet or bitter components:
Manhattan: Mix with sweet vermouth and bitters.
Old Fashioned: Muddle with sugar and bitters, then garnish with an orange twist.
Sazerac (Jim Beam Orleans): Use an absinthe rinse with rye, simple syrup, and bitters for a complex, spicy-tart profile.
Citrus: Pairs exceptionally well with fresh lemon or orange juice.
Herbal/Bitter: Complement the rye spice with herbal liqueurs like Benedictine or bitter amaros like Cynar.
Fennel & Ginger: Use ginger root or fennel for a savory, layered cocktail experience.
Savory Appetizers: Complex, layered rye cocktails pair well with involved hors d’oeuvres like white bean and fennel dip.
Spiced Foods: The black pepper notes in the whiskey complement dishes featuring warm baking spices like nutmeg or cinnamon.
🛒 Availability in Alberta
In Okotoks, you can find JIM BEAM RYE at MACO LIQUOR: