JOHNNIE WALKER GOLD LABEL RESERVE

• Country of Origin: Produced in Scotland, United Kingdom.

• Alcohol Volume (ABV): 40% (80 proof).

• Sugar Content: Approximately 0 g/L.  Pairing Recommendations: Because of its soft, creamy profile, it pairs best with foods that complement rather than overpower its delicate flavors. 

• Savory Dishes: Roast chicken, glazed pork, or gently spiced grilled meats. It also pairs excellently with seafood like smoked salmon, buttery prawns, and scallops.

• Desserts: This is where the whisky truly shines. Try it with crème brûlée, caramel puddings, milk chocolate, or honey-forward desserts to echo its natural sweetness. 

• The Signature Serve: Best enjoyed on the rocks with a twist of orange peel to unlock its honeyed citrus notes.

• Chilled Neat: Unlike many whiskies, The Whiskey Wash suggests serving it from a chilled bottle to highlight its thick, creamy mouthfeel.

• Whisky Sour: Mix 45ml whisky with 30ml lemon juice and 10ml simple syrup.

• Gold Label Frost: Combine 50ml whisky with 75ml apple juice in a flute glass.

• Highballs: Works well with apple juice and soda, or for more spice, use ginger beer.

🛒 Availability in Alberta

In Okotoks, you can find JOHNNIE WALKER GOLD LABEL RESERVE at MACO LIQUOR: