JOSH CELLARS SAUV BLANC

Country: United States (California).
Alcohol Volume: Typically 13.2% - 13.5% ABV.
Sugar Content: 4 g/L (classified as Dry or Extra Dry).
Pairing Recommendations:
Seafood: Grilled seafood, shrimp tacos, scallops, and oysters.
Salads: Light salads with citrus vinaigrette or goat cheese.
Poultry: Roasted or grilled chicken, especially with lemon or herbs.
Other: Asparagus, vegetable dishes, and mild, soft cheeses. 
Tasting Notes & Features
Flavor Profile: The wine features flavors of lemon, lime, green apple, and kiwi, with notes of fresh herbs and, at times, gooseberry.
Style: Aromatic, crisp, and light-to-medium bodied.