JURA 14 YEAR OLD

Country of Origin: Scotland (Isle of Jura, Inner Hebrides).
Alcohol Volume (ABV): 40% (80 Proof).
Sugar Content: Approximately 0g/L. 
Pairing Recommendations:
Because of its blend of honeyed sweetness and rye spice, this whisky pairs well with foods that can either complement its richness or stand up to its spicy finish.
Cheese: Sharp, firm cheeses like Wensleydale or Aged Cheddar complement the rye spice. Creamy cheeses like Brie can highlight its smooth, oily texture.
Sweets: Milk chocolate-coated nuts or dark chocolate with orange notes pair excellently with its citrus and toffee undertones.
Savory: Lightly salted or buttered popcorn can draw out its subtle caramel notes. For a main course, smoked meats or grilled stone fruits provide a nice acidic and smoky balance to the bourbon-cask influence. 
Mixing Recommendations:
The Jura 14 Year Old is often enjoyed neat, but its spicy rye finish makes it a versatile component for cocktails:
Jura Old Fashioned: Use the Jura 14 Year Old in a classic Old Fashioned build to lean into its rye-cask spice and maple finish.
Jura Sunset: A refreshing mix featuring the single malt with Italian bitters and tonic water for a balanced, slightly bitter evening drink.
Highball: Pair with soda water and a twist of lemon to open up the citrus and floral aromas.
Ginger Ale: The natural spice of ginger ale complements the peppery finish of the rye barrels.
🛒 Availability in Alberta
In Okotoks, you can find JURA 14 YEAR OLD at MACO LIQUOR: