KAHLUA COFFEE FLAVOURED LIQUOR

Country of Origin: Mexico (specifically Veracruz, established in 1936).
Alcohol Volume (ABV): 16% ABV: Standard in many markets including Canada and the UK.
Sugar Content: Approximately 393 g/L (or 39.3g per 100ml). 
Mixing Recommendations:
Kahlúa's buttery, vanilla, and roasted coffee notes make it a versatile mixer. 
Espresso Martini: Combine 1 part Kahlúa, 2 parts vodka, and 1 part fresh espresso.
White Russian: Mix 1 part Kahlúa, 2 parts vodka, and 1 part heavy cream or milk over ice.
Black Russian: A simpler version of the White Russian, omitting the cream (2 parts vodka to 1 part Kahlúa).
B-52 Shot: A layered shot consisting of equal parts Kahlúa, Irish cream, and orange liqueur (like Grand Marnier).
Coffee & Milk: Add to hot coffee, iced coffee, or cold brew for a "spiked" caffeine boost.
Cola: Create a "Colorado Bulldog" by adding a splash of cola to a White Russian base.
Ginger Ale/Beer: Mix with ginger beer for a "Dark, Sweet 'n Stormy" twist. 
Desserts: Pairs exceptionally well with tiramisu, chocolate brownies, or cheesecake.
Ice Cream: Frequently served as an "Affogato" style topping over vanilla or coffee ice cream.
Flavours: Complements warming spices like cinnamon and nutmeg, as well as salty snacks that contrast its high sweetness.
🛒 Availability in Alberta
In Okotoks, you can find KAHLUA COFFEE FLAVOURED LIQUOR at MACO LIQUOR: