KAHLUA PEPPERMINT MOCHA COFFEE LIQUEUR

Country of Origin: Mexico.
Alcohol Content: 20% ABV.
Sugar Content: Approximately 390 g/L 
Mixing Recommendations:
This liqueur is designed to complement chocolate and coffee-based drinks.
Peppermint Espresso Martini: Combine 1.5 parts Kahlúa Peppermint Mocha with 1 part vodka and 1 part fresh espresso. Shake with ice and strain into a glass rimmed with crushed candy canes.
Holiday Hot Chocolate: Add a shot of the liqueur to a mug of steaming hot chocolate and top with whipped cream.
Mint Mudslide: Mix equal parts Kahlúa Peppermint Mocha and vodka with 1.5 parts Irish cream liqueur. Shake and serve over ice.
On the Rocks: It can be enjoyed neat or simply poured over ice to appreciate the blend of dark chocolate and cool peppermint. 
Pairing Suggestions:
The rich, minty profile of this liqueur makes it a natural partner for festive and indulgent foods.
Rich Desserts: Pairs exceptionally well with chocolate cake, tiramisu, or holiday-specific treats like peppermint bark.
Ice Cream: Use it as a topping for vanilla or chocolate ice cream to create an "adult" sundae.
Savory Contrast: Its sweetness can provide a unique counterpoint to hearty holiday dishes such as roasted meats or stews. 
🛒 Availability in Alberta
In Okotoks, you can find KAHLUA PEPPERMINT MOCHA COFFEE LIQUEUR at MACO LIQUOR: