KASTEEL ROUGE

• Country of Origin: Belgium (specifically Ingelmunster).

• Alcohol Volume (ABV): 8.0%.

• Sugar Content: Approximately 50 g/L to 52 g/L (5.2g per 100ml). Pairing Recommendations: Because of its high sweetness and tart cherry finish, Kasteel Rouge is versatile enough to be served as an aperitif, a main course companion, or a dessert beer. 

• Chocolate: Dark or milk chocolate, pralines, and chocolate-based cakes.

• Fruit-Based: Pear with sabayon, baked apples with cinnamon, or light gelato.

• Roasted Meats: Rack of lamb, glazed beef neck, or British lamb fillet.

• Seafood: Marinated salmon or seabass filet.

• Stews: Traditional Belgian beef carbonnade (stew), where the beer's sweetness balances the savory richness.

• Creamy: Brie or Camembert to contrast the beer's acidity.

• Blue Cheeses: Gorgonzola or Morbier, as the cherry notes smoothen the cheese's harsh edges. 

🛒 Availability in Alberta

In Okotoks, you can find Angels & Cowboys Proprietary Red at MACO LIQUOR: