KASTEEL ROUGE

Country of Origin: Belgium (specifically Ingelmunster).
Alcohol Volume (ABV): 8.0%.
Sugar Content: Approximately 50 g/L to 52 g/L (5.2g per 100ml).
Pairing Recommendations:
Because of its high sweetness and tart cherry finish, Kasteel Rouge is versatile enough to be served as an aperitif, a main course companion, or a dessert beer. 
Chocolate: Dark or milk chocolate, pralines, and chocolate-based cakes.
Fruit-Based: Pear with sabayon, baked apples with cinnamon, or light gelato.
Roasted Meats: Rack of lamb, glazed beef neck, or British lamb fillet.
Seafood: Marinated salmon or seabass filet.
Stews: Traditional Belgian beef carbonnade (stew), where the beer's sweetness balances the savory richness.
Creamy: Brie or Camembert to contrast the beer's acidity.
Blue Cheeses: Gorgonzola or Morbier, as the cherry notes smoothen the cheese's harsh edges. 
🛒 Availability in Alberta
In Okotoks, you can find Angels & Cowboys Proprietary Red at MACO LIQUOR: