KIM CRAWFORD MARLBOROUGH PINOT GRIS

Country of Origin: New Zealand (specifically the Marlborough region on the South Island).
Alcohol Volume: Typically 13% – 14% ABV.
Sugar Content: Generally classified as off-dry, with residual sugar often ranging from 3 g/L to 7 g/L.
Pairing Recommendations: This versatile wine pairs best with fresh seafood (grilled salmon, shrimp, lobster), Asian dishes (particularly those with lime, lemongrass, or light spice), pork dishes, salads, and antipasto. 
Key Notes:
The wine often features a pale straw color with aromas of pear, quince, and apple.
It is known for having a medium-bodied, somewhat rich, and oily texture, balanced by fresh acidity.