KIM CRAWFORD PINOT NOIR

Country of Origin: New Zealand Region: South Island, Marlborough
Alcohol Volume (ABV): Generally ranges between 12.5% and 13.5%
Sugar Content: Approximately 2.5 g/L to 4 g/L (classified as Dry)
Pairing Recommendations:
The Kim Crawford Pinot Noir is noted for its bright red fruit aromas of cherry and strawberry, making it a food-friendly, versatile wine. 
Meats: Excellent with lighter proteins such as herb-crusted rack of lamb, veal medallions, grilled pork chops, or roasted chicken.
Seafood: Pairs surprisingly well with rich, meaty fish, including grilled or baked salmon, tuna tataki, or salmon ceviche.
Vegetarian/Other: A great match for mushroom risotto, earthy vegetables like beets and mushrooms, or pasta dishes with light tomato or cream sauces.