KIM CRAWFORD SAUVIGNON BLANC

Country of Origin: New Zealand (primarily from the Marlborough region on the South Island).
Alcohol Volume (ABV): Generally 12.5% to 13% (12.5% is common for recent vintages).
Sugar Content: Classified as dry, with a residual sugar content typically around 3 g/L.
Pairing Recommendations: This wine pairs exceptionally well with fresh seafood (oysters, lobster, mussels, clams), green vegetables (especially asparagus), salads, feta or goat cheese, and citrus-forward or Herb-seasoned dishes. 
Flavor Profile:
It is characterized by intense aromas of passion fruit, grapefruit, melon, and gooseberry, with a crisp, juicy, and fresh palate.