KNOB CREEK

Origin: Produced in Clermont, Kentucky, United States.
Alcohol Volume (ABV): Most core expressions, including the 9-Year-Old Bourbon and the Straight Rye, are bottled at 50% ABV (100 Proof).
Sugar Content: Standard Knob Creek 9 Year Old Bourbon is considered dry with 0 g/L of residual sugar and 0g of total carbohydrates per serving.
Pairing & Mixing Recommendations:
Knob Creek’s bold, oaky, and spicy profile pairs exceptionally well with rich, fatty foods that can stand up to its high proof. 
Meats: Grilled steaks, smoked brisket, or bacon-wrapped jalapeños.
Cheeses: Aged Gouda, sharp cheddar, or mild blue cheese.
Sweets: Milk chocolate, caramel-based desserts, and toffee, which complement the bourbon's natural vanilla and caramel notes. 
Mixing & Cocktails:
Because of its high proof, Knob Creek maintains its character even when diluted by ice or mixers. 
Classic Old Fashioned: Mix with a pinch of raw sugar, Angostura bitters, and an orange peel.
Manhattan: Use sweet vermouth and bitters for a robust version of this classic.
Refreshers: It works well in a Mint Julep or mixed with high-quality ginger ale or cranberry juice for a tart, festive sip.
Sipping: Many enthusiasts recommend enjoying it neat or with a few drops of spring water to open up the aromas of toasted oak and spice. 
🛒 Availability in Alberta
In Okotoks, you can find KNOB CREEK at MACO LIQUOR: