KNOB CREEK RYE

Country of Origin: United States (Kentucky).
Alcohol Volume (ABV): 50% (100 Proof) for the standard expression.
Sugar Content: Approximately 0 g/L.
Pairing Recommendations:
Because of its high proof and spicy character, Knob Creek Rye excels when paired with bold, fatty, or salty foods that can stand up to its intensity. 
Meats: Smoked brisket, grilled lamb with rosemary and garlic, or fatty cuts like pork belly. It also pairs well with charcuterie such as prosciutto and salami.
Cheeses: Sharp cheddar, aged Gouda, and strong blue cheeses (like Roquefort or Cambozola).
Desserts: Dark chocolate, gingerbread, pecan pie, or spiced apple desserts. 
Mixing Recommendations:
Its "pre-Prohibition" style makes it a versatile foundation for spirit-forward cocktails. 
Classic Cocktails: It is a top choice for a Manhattan, Old Fashioned, or Sazerac, where its spice profile remains prominent even when diluted.
Spirit-Forward Blends: Try it in a Vieux Carré (with Cognac and sweet vermouth) or a Maple Old Fashioned to highlight its herbal and peppery notes.
Simple Serves: Enjoy it neat or on the rocks to fully appreciate the interaction between the rye grain and the charred American oak barrels.
🛒 Availability in Alberta
In Okotoks, you can find KNOB CREEK RYE at MACO LIQUOR: