KOOKSOONDANG BEKSEJU (HERBAL&RICE WINE)

Country: South Korea (Republic of Korea).
Alcohol Volume: 13% ABV (typically).
Sugar Content: Classified as a slightly sweet to medium-sweet,, with nutritional data indicating approximately 5-6g of carbohydrates/sugar per 100ml. It is considered a mild, easy-drinking, and savory wine rather than a dessert wine.
Key Ingredients: Brewed with glutinous rice and a "nuruk" (traditional fermentation starter) base, it is infused with 12 medicinal herbs, including ginseng, ginger, licorice root, omija (Schisandra berry), and cinnamon.
Pairing Recommendations:
Korean BBQ & Grilled Meats: Its herbal notes and sweetness cut through the fat of grilled meats (like pork belly/samgyeopsal).
Spicy Stews & Fermented Dishes: Pairs well with spicy Korean stews (jjigae) and fermented vegetables.
Deep-Fried Foods & Pancakes: Complements savory Korean pancakes (jeon) and fried dishes.
Serving Suggestion: Typically enjoyed chilled or at room temperature. It is also used as a base for modern cocktails, such as mixing with ginger ale, tonic water, and lemon. 
Known as "One Hundred Year Wine," it is a popular choice for pairing with traditional Korean cuisine due to its distinct, slightly bitter-spicy, and herbal flavor profile.