KOURTAKI RETSINA OF ATTICA

Country: Greece (specifically produced in the Attica/Attiki region).
Alcohol Volume: 11.5% to 12% ABV (varies slightly by batch/bottling).
Sugar Content: 2 g/L (Extra Dry).
Pairing Recommendations: Because of its unique, pungent pine resin and herbal flavor profile, it pairs beautifully with intensely flavored, salty, or oily foods. It is best served well-chilled (8°–10°C) alongside:
Traditional Greek Meze: Tzatziki, spanakopita, dolmades (stuffed vine leaves), and pan-fried saganaki cheese.
Seafood: Fried calamari, grilled sardines, anchovies, and white fish.
Garlicky & Herby Dishes: Anything heavy on garlic (like skordalia) or Mediterranean herbs like thyme and rosemary.
White Meats: Chicken brochettes or souvlaki.
🛒 Availability in Alberta
In Okotoks, you can find KOURTAKI RETSINA OF ATTICA at MACO LIQUOR: