KOVAL BOURBON

Country of Origin: United States (Chicago, Illinois).
Alcohol by Volume (ABV): 47% (94 Proof).
Sugar Content: Typical for a straight bourbon, it contains 0 g/L of sugar.
Pairings & Serving Suggestions:
Because of its distinct notes of mango chutney, vanilla, and peppery caramel, it pairs well with both savory and sweet items: 
Savory: Grilled meats, smoked cheeses, and charcuterie.
Sweet: Ginger cake, caramelized pecan tarts, or bourbon chocolate crinkle cookies.
Service: Can be enjoyed neat, on the rocks, or with a few drops of water to soften the alcohol edges and reveal more fruit and caramel notes. 
Mixing Recommendations:
Its unique millet-base makes it a versatile "grain-forward" choice for high-end cocktails: 
Old Fashioned: Mix with turbinado syrup and cherry bark vanilla bitters.
Manhattan: Combine with sweet vermouth and aromatic bitters.
Whiskey Sour: A reliable classic that highlights the bourbon's brightness.
Boulevardier: For a bitter, sophisticated profile.
Miss Honey: Pair with KOVAL Chrysanthemum & Honey Liqueur, honey syrup, and lemon.
Tropical/Fruity: Mix with pineapple juice, orgeat, and yellow Chartreuse for a "Whiskeys Will" cocktail.
Simple Highballs: Mix with ginger beer (Mule), lemonade, or even cherry cola.
🛒 Availability in Alberta
In Okotoks, you can find KOVAL BOURBON at MACO LIQUOR: