L'OSTAL CAZES ROSE

L'Ostal Cazes Rosé is a, high-quality, dry rosé produced by the Famille J.M. Cazes in the Languedoc-Roussillon region of France. 
Country: France (Languedoc/Pays d'Oc)
Alcohol Volume: Generally 13% ABV (some vintages or listings may show 12.5% ABV)
Sugar Content: Very low, typically around 0.3 g/L to 0.5 g/L (classified as dry)
Grape Varieties: 50% Grenache, 50% Syrah 
Pairing Recommendations
This wine is described as fresh, crisp, and versatile, making it suitable for: 
Seafood: Grilled salmon, shrimp skewers, oysters on the half shell, or grilled fish
Mediterranean & Light Fare: Salads (including Niçoise), antipasto, Mediterranean appetizers, and vegetable dishes
Other: Sushi, soft cheeses (brie, goat cheese), roast quail, and brunch dishes 
Tasting Notes
The wine has a pale, "rose petal" salmon color, featuring aromas of white peach, melon, small red berries (strawberry, raspberry), and citrus zest (grapefruit). It is noted for its delicate, lively, and slightly mineral finish.