LA CREMA MONTEREY PINOT NOIR

ountry of Origin: United States (Region: Monterey, California).
Alcohol by Volume (ABV): 14.5% is standard for recent releases. Some older or specific merchant listings may show 13.5%.
Sugar Content: Reported between 2.3 g/L and 3 g/L. This places it in the "Dry" category (0–5 g/L) according to B.C. Liquor Stores' sweetness code. 
Pairing Recommendations
Expert reviews and the producer suggest that this wine's bright acidity and silky tannins make it highly versatile. 
Poultry and Game: Natalie MacLean and other experts recommend roasted chicken, duck à l'orange, roast quail, and stuffed chicken.
Seafood: Its "meaty" texture and acidity allow it to pair exceptionally well with grilled salmon, tuna, or swordfish.
Vegetarian and Earthy Dishes: The wine’s earthy undertones harmonize with mushroom risotto, lentils, or dishes featuring gruyère cheese.
Meats: For heavier fare, consider roasted pork loin, pepper steak, venison burgers, or Italian sausage with peppers and onions. 
To experience the best expression of its fruit-forward notes, serving the wine slightly chilled is often recommended.