LA MARCA PROSECCO

Country: Italy (Veneto Region)
Alcohol Volume (ABV): 11%
Sugar Content: Classified as "Extra Dry," which typically contains 12–17 g/L of residual sugar, though some listings indicate 18 g/L (placing it at the top of the Extra Dry range or edge of Dry). It is considered off-dry, meaning it has a subtle sweetness balanced by high acidity.
Pairing Recommendations: Due to its crisp acidity and versatile nature, La Marca pairs well with:
Seafood: Shellfish, sushi, pan-seared or grilled fish, and seafood linguine.
Appetizers: Charcuterie, prosciutto, mild cheeses (Brie, Camembert, Parmesan), and salty snacks.
Meals: Poultry, pasta with cream-based sauces, and pizza.
Desserts: Fruit-based desserts.
Occasions: It is excellent as an aperitif, in mimosas, or with brunch dishes like Eggs Benedict.