LAPHROAIG 10 YEAR OLD

Country of Origin: Scotland (United Kingdom), specifically the Islay region.
Alcohol Volume (ABV): Standard bottling: 43% or 40% depending on the market. Cask Strength versions: Typically range between 55.3% and 58.6% depending on the batch.
Sugar Content: 0 g/L
Pairing Recommendations:
Because of its "smoke bomb" profile, Laphroaig 10 pairs best with bold, rich, or salty flavors that can stand up to its intensity. 
Seafood: Fresh oysters, smoked salmon, or lemon-infused fish.
Cheese: Pungent blue cheeses like Roquefort or Blue Stilton are highly recommended by the distillery to balance the medicinal peat.
Meats: Grilled or smoked ribs, brisket, or fatty meats like bacon and roast chicken.
Sweets: Dark chocolate (70-80% cocoa) with sea salt, or sweet contrasts like dried apricot and sugared ginger. 
Mixing Recommendations:
While often enjoyed neat or with a few drops of water, Laphroaig 10 is frequently used in cocktails to add a "smoky" layer. 
Smoky & Spicy (Highball): Mix 35ml Laphroaig 10 with 10ml honey water, 10ml lemon juice, and top with chilled ginger ale or ginger beer.
Penicillin (Modern Classic): Typically uses a blended scotch as a base with a 1/4 oz "float" of Laphroaig 10 on top for a smoky aroma.
Whisky Soda: 35ml Laphroaig 10, 12.5ml sugar syrup, 10ml lemon juice, topped with chilled soda water and garnished with a cucumber ribbon.
Clover Club Variation: 35ml Laphroaig 10, 10ml dry vermouth, 15ml raspberry syrup, and 25ml lemon juice.
🛒 Availability in Alberta
In Okotoks, you can find LAPHROAIG 10 YEAR OLD at MACO LIQUOR: