FIRST CALL BLOOD ORANGE IPA

Country of Origin: Canada (Calgary, Alberta).
Alcohol by Volume (ABV): 5.4%.
Sugar Content: While specific g/L data for this exact brew is not publicly disclosed
Pairing Recommendations:
Because this IPA features bright notes of tangerine, grapefruit, and lime, it pairs well with dishes that share those citrus profiles or provide a rich, fatty contrast: 
Spicy & Savory Dishes: The hop bitterness cuts through the heat and fat of Thai green curry, spicy chicken wings, or tacos with lime and cilantro.
Rich & Fatty Foods: Classic "pub fare" like bacon cheeseburgers, pepperoni pizza, or beer-battered fish helps balance the citrusy acidity.
Cheese: Sharp or aged cheeses, particularly aged cheddar or herbed goat cheese, complement the fruit-forward profile.
Seafood: Leaner fish like snapper or shrimp, especially when prepared with citrus marinades or spicy seasonings, harmonize with the blood orange twist.
🛒 Availability in Alberta
In Okotoks, you can find FIRST CALL BLOOD ORANGE IPA at MACO LIQUOR: