LOLEA NO.5 ROSE

Lolea No. 5 Rosé is a premium Spanish frizzante (sparkling) sangria made from Grenache and Tempranillo grapes, infused with hibiscus and ginger. It is known for its refreshing, light, and slightly sweet, floral taste. 
Key Details:
Country: Spain (specifically from the Aragon region)
Alcohol Volume (ABV): Typically 8% (some sources cite 7%-8%)
Sugar Content: While not explicitly listed as a single g/l number across all sources, it is described as having "balanced sweetness" and a "touch of sweetness," characteristic of a sweet, fruity, and light cocktail.
Pairing Recommendations:
Best Served: Chilled, often over ice in a wine glass or cava glass.
Garnish: Fresh berries (strawberries, raspberries), mint, or a slice of ginger.
Food Pairings: Excellent as an aperitif, or paired with brunch dishes (like Eggs Benedict), light tapas, sushi, sashimi, smoked salmon, or fresh fruit tarts. 
Tasting Notes:
Lolea No. 5 presents a pale pink color with aromas of fresh strawberry, raspberry, and subtle hibiscus/ginger notes. It has a light, effervescent, and fruity palate.