LOXTON DE-ALCOHOLIZED MOSCATO

Country of Origin: Australia (specifically South Eastern Australia).
Alcohol Volume: Less than 0.5% Alc./Vol..
Sugar Content: Approximately 41g/L to 73g/L depending on the specific batch and source reporting:
Pairing Recommendations:
Due to its natural fruit sweetness and slight effervescence, it balances heat and complements lighter or sweet dishes: 
Spicy Cuisines: Perfectly balances the heat in Thai, Vietnamese, and Szechuan dishes, as well as spicy curries and Buffalo chicken wings.
Lighter Fare: Pairs well with Chinese food, light poultry or fish dishes, and fresh appetizers like antipasto plates.
Cheese: Ideal with creamy, soft cheeses such as Brie, Gorgonzola, or soft goat cheese.
Desserts: Excellent with fruit-based desserts like apple pie, peach cobbler, fresh berries, or lemon poppyseed cake. It can also be used as an ingredient in Zabaglione (Italian custard).
Brunch: Often served chilled as an aperitif or as a non-alcoholic base for mimosas when mixed with orange juice.
🛒 Availability in Alberta
In Okotoks, you can find LOXTON DE-ALCOHOLIZED MOSCATO at MACO LIQUOR: