LUXARDO SANGUE MORLACCO CHERRY LIQUEUR

Country of Origin: Italy (produced in the Veneto region).
Alcohol Volume (ABV): 30%.
Sugar Content: Approximately 350 g/L (Standard for premium cherry liqueurs of this style). 
Mixing Recommendations:
This liqueur is a staple for adding "darker," more complex fruit notes compared to clear Maraschino. 
Classic Cocktails: It is the definitive choice for the Blood & Sand (Scotch, sweet vermouth, orange juice) and a key component in the Singapore Sling.
Manhattan Riff: Add a splash (approx. 0.75 oz) to a Rye Manhattan to replace simple syrup or to complement the vermouth for a "Cherry Manhattan".
Simple Highball: Mix 1.5 oz Gin with 0.5 oz Sangue Morlacco and top with soda or tonic for a refreshing, ruby-hued "Morlacco Fizz".
Substitutions: It can be used as a premium alternative to Cherry Heering in most recipes. 
Desserts: Drizzle it over vanilla ice cream or mixed berries. It is particularly striking when paired with dark chocolate desserts to balance its intense sweetness with cocoa bitterness.
Cheese: Surprisingly versatile with aged cheeses (like sharp cheddar) or creamy blue cheeses (like Gorgonzola), where the fruit tartness cuts through the fat.
Meats: Its syrupy profile pairs well with rich, gamey meats such as duck or venison when used in a reduction sauce or served alongside. 
🛒 Availability in Alberta
In Okotoks, you can find LUXARDO SANGUE MORLACCO CHERRY LIQUEUR at MACO LIQUOR: