M&R PROSECCO

Country of Origin: Italy (specifically, produced in the Veneto and Friuli regions of Northeastern Italy).
Alcohol Volume: 11.5% ABV.
Sugar Content: Approximately 16 g/L (classified as "Extra Dry" or "Dry" depending on the specific labeling, which indicates a slight, perceptible sweetness).
Pairing Recommendations: Its crisp, fruity, and slightly sweet nature makes it versatile for pairing:
Appetizers: Light appetizers, salty snacks, cured meats (prosciutto, salami, Parma ham).
Seafood: Fresh seafood, shrimp cocktail, sushi, smoked salmon.
Cheeses: Creamy, soft cheeses like Brie, Burrata, or mild, hard cheeses like Parmigiano-Reggiano.
Others: Fruit-based desserts, brunch dishes (eggs benedict), or simply served as an aperitif. 
Best served well-chilled.