MAGNERS IRISH CIDER

Country of Origin: Crafted in Clonmel, County Tipperary, Ireland.
Alcohol Volume (ABV): 4.5%.
Sugar Content: Typically ranges between 32 g/L and 33 g/L. 
Pairing Recommendations:
Magners' balance of sweetness and acidity makes it highly versatile for various food pairings: 
Pork Dishes: Pairs exceptionally well with roasted pork, grilled pork chops, and cider-braised pork belly. The apple notes naturally complement the sweetness of the meat.
Grilled Meats: Its crispness cuts through the richness of grilled steaks and barbecue.
Hard Cheeses: Works perfectly with sharp cheddar, aged gouda, and parmesan.
Soft Cheeses: Complements creamy textures like brie and camembert, where the cider's acidity cleanses the palate.
Classic Irish Fare: Traditionally paired with shepherd's pie, Irish stew, and fish and chips.
Salads: Refreshing when served alongside green salads or dishes with fruit-based vinaigrettes.
Fruit-Based Desserts: Pairs naturally with apple pie, fruit tarts, and apple crisp. 
🛒 Availability in Alberta
In Okotoks, you can find MAGNERS IRISH CIDER at MACO LIQUOR: