MAKER'S MARK BOURBON

Country/Origin: USA (Loretto, Kentucky)
Alcohol by Volume (ABV): 45% (90 U.S. Proof)
Sugar Content: 0 g/L (Like most straight bourbons, it contains no sugar)
Pairing & Mixing Recommendations:
Because of its mellow, wheated profile, Maker's Mark is highly versatile for both culinary pairings and cocktails.
Savory & Meaty: Pair with rich, fatty foods like beef brisket, smoked ribs, or buffalo wings. The bourbon's caramel notes complement the char and smokiness of grilled meats.
Cheese: It pairs excellently with aged Gouda, sharp cheddar, or Parmesan-Reggiano.
Sweet: For dessert, try pecan pie, apple crumble, or dark chocolate. The vanilla and spice notes in the bourbon harmonize with warm baking spices. 
The Classics: Its smoothness makes it a staple for an Old Fashioned or a Manhattan.
Refreshing Serves: Mix with ginger ale and a squeeze of lime for a "Southern Splash" or with sparkling apple cider for a "Kentucky Bubbly".
The Signature: It is famously used in the Mint Julep, often served with fresh mint and simple syrup over crushed ice.
🛒 Availability in Alberta
In Okotoks, you can find MAKER'S MARK BOURBON at MACO LIQUOR: