MALIBU COCONUT 750ML

Country of Origin & Production: While it originated in Barbados using white rum from the West Indies Rum Distillery, it is now blended and produced in multiple locations, including Canada, the USA, and Spain, to ensure efficient global distribution.
Alcohol Volume (ABV): 21% (42 proof) for the flagship Malibu Original.
Sugar Content: Approximately 181 g/L. 
Mixing Recommendations:
Malibu is highly versatile due to its sweet, tropical profile. For most simple 2-ingredient drinks, use a ratio of 1 part Malibu to 2–3 parts mixer. 
Classic Fruit Juices: Pineapple juice is the gold standard for a quick tropical drink. Orange, mango, and grapefruit juices also pair well to balance the sweetness with citrus notes.
Tart Balancers: Cranberry juice provides a sharp contrast and a vibrant pink colour, often seen in the Malibu Bay Breeze (Malibu + cranberry + pineapple juice).
Soda & Bubbles: For a lighter, fizzy drink, mix with lemon-lime soda (like Sprite), cola, ginger ale, or tonic water.
Piña Colada: Malibu, pineapple juice, and cream of coconut.
Malibu Sunset: Malibu, pineapple-orange juice, and a splash of grenadine (do not stir to keep the layered look).
Coconut Mojito: A twist on the classic using Malibu instead of white rum, lime, and mint. 
Food Pairings:
Malibu’s sweetness and coconut notes complement bold, savoury flavours and tropical themes:
Savory: Pairs excellently with grilled fish, barbecue, and spicy Asian or Caribbean dishes (like jerk chicken), as the coconut helps cool the heat.
Appetizers: Coconut shrimp, tropical fruit skewers, and salty snacks like chips with pineapple salsa.
Desserts: Enhances tropical sweets such as pineapple upside-down cake, mango sorbet, or coconut-based treats. 
🛒 Availability in Alberta
In Okotoks, you can find MALIBU COCONUT 750ML at MACO LIQUOR: