MARK WEST PINOT

Country of Origin & Region
Country: United States
Region: California (specifically sourcing from coastal areas like Monterey, Santa Barbara, and Sonoma counties) 
Alcohol Volume (ABV)
The alcohol content generally ranges between 13.5% and 13.8%. 
Sugar Content (g/l)
Mark West Pinot Noir is considered a dry red wine.
It typically contains low residual sugar, often in the range of 0-5 g/L. Some data indicates approximately 0.9g of sugar per 5 oz serving. 
Pairing Recommendations
Because of its bright red fruit notes (cherry, strawberry, plum) and soft tannins, this wine is highly versatile. 
Meats: Grilled salmon, roast pork tenderloin, grilled chicken, duck, and lamb chops.
Dishes: Pasta with light tomato-based sauces, cheesy dishes like Gruyère mac 'n' cheese, burgers, and pizzas.
Appetizers: Charcuterie, mushroom dishes, or spicy options like jalapeño poppers or spicy guacamole. 
Flavors and Style
Tasting Notes: Black cherry, strawberry, plum, and a hint of cola or brown spice.
Style: Medium-bodied, soft tannins, with a smooth finish.