MARTINI BIANCO

Country: Italy
Alcohol Content: 15% ABV
Sugar Content: Varies slightly by source, generally around 146 g/L to 158 g/L. This is considered a sweet style of vermouth. 
Pairing Recommendations
The sweetness and aromatic, delicate notes of vanilla, citrus, and herbs in Martini Bianco pair well with a variety of foods and drink preparations. 
As an Aperitif: It is traditionally enjoyed as an aperitif, often served simply over ice with a slice of lemon or orange peel.
With Mixers: It works well in a longer drink such as a Martini Bianco and Tonic or a spritz with prosecco and a garnish of mint, lemon, and strawberry.
Food Pairings:
Savoury Items: Its sweetness is complemented by savoury, aromatic flavours such as rough chunks of Grana Padano cheese.
Vegetables: It pairs well with sweet, olive oil-drizzled red and yellow peppers or chargrilled artichokes.
Salty Snacks: Olives (especially sun-dried black olives or Sicilian greens), nuts, and cold cuts like prosciutto are also good matches.