MATSU EL PICARO

Country of Origin: Spain (D.O. Toro)
Alcohol Volume (ABV): Typically 14.5%, though some listings indicate 13.5% for specific vintages.
Sugar Content (g/l): It is a dry red wine, generally containing low residual sugar (often around 1-3 g/l based on typical "dry" classification, with descriptions highlighting a fruity, rather than sweet, palate).
Pairing Recommendations: Due to its bold, fruity, and, "meaty" character, it pairs well with:
Grilled meats, particularly lamb or steak
Barbecue and roasted pork loin
Spicy meat skewers or chorizo
Hard, mature cheeses like Manchego
Stuffed peppers 
Key Characteristics:
Grape: 100% Tinta de Toro (a local clone of Tempranillo)
Style: Full-bodied, fruit-forward (blackberry, plum, blueberry) with a mineral finish.
Aging: Very briefly aged (approx. 2 months) on its lees in concrete tanks to preserve fresh fruit character.