MATUA HAWKES BAY SAUVIGNON BLANC

Matua Hawke's Bay Sauvignon Blanc is a vibrant, dry white wine from New Zealand, typically featuring  ABV and low residual sugar ( g/L). It is known for its crisp, citrus-forward, and herbaceous profile, making it a perfect match for fresh seafood (oysters, prawns), salads, and goat cheese. 
Key Details:
Country: New Zealand (Hawke's Bay region)
Alcohol Volume (ABV): Generally 
Sugar Content: Dry (0-5 g/L residual sugar)
Style: Crisp, aromatic, and medium-bodied with flavors of grapefruit, lime, and herbs 
Pairing Recommendations:
Seafood: Oysters, raw bar items, mussels, grilled prawns, and baked white fish with butter sauce
Vegetarian: Green salads, dishes featuring asparagus, peas, or artichoke, and fresh, herbed goat cheese
Other: Light pasta dishes, chicken sandwiches, or simply enjoyed as an aperitif