MATUA PINOT NOIR

Country: New Zealand (specifically from the Marlborough region on the South Island).
Alcohol Volume: Typically 13.0% ABV.
Sugar Content: It is a dry wine, with residual sugar generally around 2.2 g/L.
Pairing Recommendations: This wine is very versatile due to its medium-bodied, fruity nature. It pairs perfectly with:
Meats: Roasted chicken, duck, lamb chops, or prosciutto.
Fish: Grilled salmon, tuna, or swordfish.
Vegetarian: Mushroom risotto or pasta dishes.
Casual: Charcuterie, soft cheeses, or pizza.
Characteristics: Known for vibrant aromas of red cherry, raspberry, and strawberry, with soft tannins and subtle hints of spice or earthy notes. It is recommended to be served slightly chilled.