MCGUINNESS CREME DE MENTHE WHITE

Country of Origin: Canada (specifically crafted in Ontario).
Alcohol by Volume (ABV): 15%.
Sugar Content: Approximately 350 g/L to 420 g/L.
Mixing Recommendations:
This clear liqueur is highly versatile because it adds mint flavour without altering the colour of a cocktail. 
Classic Cocktails: Used in the Stinger (with Cognac) or a Vodka Stinger.
Dessert Drinks: It is a core ingredient in the "After 8" shooter (layered with coffee liqueur) and the Grasshopper (when substituted for green menthe to keep the drink white).
Hot Beverages: Frequently added to hot chocolate or coffee for a "minty kick".
Creative Pairings: Mixes well with Guinness Extra Stout to create a "Newly Minted" cocktail, where the mint complements the chocolate notes of the stout. 
Desserts: Pairs exceptionally well with anything chocolate-based, such as brownies, chocolate mousse, or dark chocolate truffles.
Creamy Textures: Complements cream liqueurs and dairy-based desserts like vanilla bean ice cream.
Spices: Can be paired with ginger (e.g., in a "Ginger Spice" cocktail) to balance the sweetness with a spicy bite.
🛒 Availability in Alberta
In Okotoks, you can find MCGUINNESS CREME DE MENTHE WHITE at MACO LIQUOR: