MONTARIA RED

Country: Portugal (Alentejano region).
Alcohol Volume (ABV): Typically 13.0% - 13.5%.
Sugar Content (g/l): Generally considered dry or off-dry, with data indicating approximately 7.00 grams of sugar per litre (7 g/L).
Pairing Recommendations: This wine pairs well with red meats, grilled meats, roast, traditional stews, sausages, hearty pasta dishes, pizza, risotto, and vegetarian dishes. It is also recommended with dry cheeses. 
Key Characteristics:
Grapes: Usually a blend of Alicante Bouschet, Aragonez (Tempranillo), and Trincadeira.
Flavor Profile: Ruby color with aromas of red and black fruit (blackberries, plums, cherries) with light chocolate notes.
Structure: Medium-bodied, soft tannins, and good acidity.