NAKED GRAPE CAB/SAUV

Country/Origin: Primarily California, USA, though some listings for the Canadian market may indicate Ontario/British Columbia (ICB - International Canadian Blend).
Alcohol Volume (ABV): Typically 12.5% to 13.5%.
Sugar Content: Classified as Dry. Residual sugar is low, generally reported between 0.4 g/L and 0.66 g/L, with some nutrition data suggesting roughly 1g of sugar per 5 oz serving.
Pairing Recommendations: This is a full-bodied red wine that pairs well with:
Meats: Grilled steak, lamb, hearty burgers, and beef bourguignon.
Other: Sharp cheeses, pizza, and hearty pasta dishes. 
The wine is described as having notes of dark fruit, blackberry, and subtle spice.