NIKKA FROM THE BARREL

• Country of Origin: Japan. It is a blend of grain whisky from the Miyagikyo distillery and malt whisky from the Yoichi distillery.

• Alcohol Volume (ABV): 51.4% (102.8 Proof). 

• Sugar Content: Typically 0–5 g/L.  Food Pairings: Because of its robust, spicy, and slightly smoky profile, this whisky stands up well to rich flavors: 

• Grilled Meats: Pairs excellently with beef or lamb, where the charred notes of the meat complement the whisky's oak and spice.

• Aged Cheeses: The complexity of the whisky balances the saltiness and richness of aged cheeses or blue cheese.

• Desserts: Complements dark chocolate, banana bread, or spiced cakes that mirror its caramel and dried fruit notes.  Mixing & Serving: Experts at The Japanese Bar and Nikka Europe recommend several ways to serve this powerful blend:

• Neat or with Water: Its high strength benefits from a few drops of water or a single large ice cube to "unlock" aromas of vanilla and floral notes.

• Japanese Highball: Mix 1 part Nikka to 3 or 4 parts highly carbonated soda water. Garnish with a lemon peel to highlight its citrus undertones.

• Old Fashioned: The bold proof ensures the whisky flavor isn't lost when muddled with sugar and bitters.

• Manhattan variation: Use a 2:1 ratio with a high-end vermouth like Antica Formula and orange bitters.

🛒 Availability in Alberta

In Okotoks, you can find NIKKA FROM THE BARREL at MACO LIQUOR: