NIKKA FROM THE BARREL

Country of Origin: Japan. It is a blend of grain whisky from the Miyagikyo distillery and malt whisky from the Yoichi distillery.
Alcohol Volume (ABV): 51.4% (102.8 Proof). 
Sugar Content: Typically 0–5 g/L. 
Food Pairings:
Because of its robust, spicy, and slightly smoky profile, this whisky stands up well to rich flavors: 
Grilled Meats: Pairs excellently with beef or lamb, where the charred notes of the meat complement the whisky's oak and spice.
Aged Cheeses: The complexity of the whisky balances the saltiness and richness of aged cheeses or blue cheese.
Desserts: Complements dark chocolate, banana bread, or spiced cakes that mirror its caramel and dried fruit notes. 
Mixing & Serving:
Experts at The Japanese Bar and Nikka Europe recommend several ways to serve this powerful blend:
Neat or with Water: Its high strength benefits from a few drops of water or a single large ice cube to "unlock" aromas of vanilla and floral notes.
Japanese Highball: Mix 1 part Nikka to 3 or 4 parts highly carbonated soda water. Garnish with a lemon peel to highlight its citrus undertones.
Old Fashioned: The bold proof ensures the whisky flavor isn't lost when muddled with sugar and bitters.
Manhattan variation: Use a 2:1 ratio with a high-end vermouth like Antica Formula and orange bitters.
🛒 Availability in Alberta
In Okotoks, you can find NIKKA FROM THE BARREL at MACO LIQUOR: