NIRASAKI JAPANESE BLENDED WHISKY

Country of Origin: Produced in Nirasaki City, Yamanashi Prefecture, Japan.
Alcohol Volume (ABV): 40%.
Sugar Content: While specific grams per litre (g/L) for this brand are not publicly listed by the manufacturer
Pairing & Mixing Recommendations:
Nirasaki’s light and mellow profile makes it highly versatile for both food and cocktails. 
Seafood: Pairs well with raw oysters, sashimi, or grilled fish like mackerel.
Cheese: Try it with buttery, mellow cheeses like Brie or flavorful aged Gouda.
Desserts: The almond and amaretto notes complement fruit-based desserts like apple tart or peach cobbler, as well as tiramisu.
Savory: Suitable for izakaya-style cuisine, including grilled meats, noodle soups like ramen, and root vegetables.
Whisky Highball: This is a classic Japanese serve. Mix with chilled soda water and plenty of ice to enhance its refreshing qualities.
Mizuwari: A traditional Japanese method where the whisky is mixed with water and ice (typically a 1:2 or 1:2.5 ratio) to open up delicate floral notes.
Neat or with a Splash: It can be enjoyed neat or with a small splash of water, which reviewers note helps "open up" the aromatics.
🛒 Availability in Alberta
In Okotoks, you can find NIRASAKI JAPANESE BLENDED WHISKY at MACO LIQUOR: