OBAN 14 YR

Country of Origin: Scotland (specifically the West Highland region).
Alcohol by Volume (ABV): 43% (86 Proof).
Sugar Content: Approximately 0–5 g/L.
Pairing Recommendations:
Oban 14's maritime and fruity profile makes it versatile for food pairings: 
Seafood: Its briny notes pair excellently with smoked salmon, scallops, or crab.
Savory & Rich: Recommended with roasted nuts, nutty cheeses, or roasted poultry.
Sweet: Complements dark chocolate desserts, orange-infused treats, and crystallized ginger.
Unique Bites: Try it with French Bruschetta topped with mascarpone and spicy pear slices. 
Mixing & Serving Recommendations:
While often enjoyed neat or with a splash of water to open up the aromas, Oban 14 works well in sophisticated cocktails: 
Oban Old Fashioned: Combine 50ml of Oban 14 with 15ml sugar syrup and 2 dashes of orange bitters; garnish with an orange twist.
Oban Paper Plane: Mix 0.5 oz Oban 14 with 0.5 oz orange citrus liqueur, 0.5 oz herbal grappa, and 0.5 oz fresh lemon juice.
Glassware: For tasting, a tulip or Glencairn glass is preferred to concentrate the delicate scents of sea salt and honey. 
🛒 Availability in Alberta
In Okotoks, you can find OBAN 14 YR at MACO LIQUOR: