OLD MONK RUM - 7 YEAR OLD BLENDED

Country of Origin: India (specifically distilled in Uttar Pradesh).
Alcohol Volume: Standardly 42.8% ABV.
Sugar Content: Official laboratory testing for added sugar is not widely publicized
Pairing & Mixing Recommendations:
Old Monk is known for its strong notes of vanilla, caramel, and chocolate, which dictate its ideal pairings and use in cocktails. 
Savory: Grilled steak, smoked meats (like slow-cooked beef brisket), and rich stews.
Cheese: Creamy cheeses like brie and Gouda, or dry, peppery cheeses like Parmesan and asiago.
Dessert: Dark chocolate, rum-soaked fruit cake, and bananas foster. 
Classics: The most traditional pairing is with Cola (specifically Thums Up in India) and a squeeze of lime.
Hot Drinks: Often served as a Hot Toddy with boiling water, honey, cinnamon, and a slice of lemon a popular winter remedy in India.
Old Monk Old Fashioned: Using demerara syrup and aromatic bitters.
Bitter Monk: Mixed with Aperol and lemon juice.
Painkiller: Combined with pineapple juice, orange juice, and coconut cream. 
🛒 Availability in Alberta
In Okotoks, you can find OLD MONK RUM - 7 YEAR OLD BLENDED at MACO LIQUOR: